摘要
介绍了膜分离技术在我国果汁饮料、发酵、酿造、大豆、乳制品、禽蛋、多糖、食用胶及保健品等食品加工领域的应用情况 。
The application of membrane technology in food industry of China are reviewed in the following fields:fruit juices,beverage,ferment,brewing,soybean,dairy products,egg,polysaccharide,food-gum and health-food etc.
出处
《膜科学与技术》
CAS
CSCD
北大核心
2003年第4期197-201,208,共6页
Membrane Science and Technology
