摘要
当今调味品市场上复合型调味料的优势越来越显著。从理论上阐述了单一味与复合味的关系 ,复合型调味料的形成和应用 ,并对复合型调味料的发展进行了展望。
Nowadays the advantages of compound flavoring materials in the flavoring market are more and more obvious. The article theoretically states the relationship between monoflavor and multiflavor,the development and application of compound flavoring materials.It also offers us the prospects of compound flavoring materials.
出处
《中国调味品》
CAS
北大核心
2003年第8期3-6,13,共5页
China Condiment
