摘要
生产高品质的面包离不开优质的面包原料，诸如面粉、酵母、改良剂的使用等。本文论述了面包改良剂的主要种类及其对面包的品质改良作用，并就国内外研究概况进行了分析和探讨。
High quality of raw materials such as flour, yeast and bread improver were essential to the manufacture of bread products. The components and properties of the bread improvers were discussed in this paper. It also reviewed the development status of bread improvers at home and abroad.
出处
《中国食品添加剂》
CAS
2001年第1期20-24,共5页
China Food Additives
