摘要
自热食品具有方便、省力、快捷的特点,符合快消费时代的发展需要,自热技术是推动自热食品发展的关键,文章概述了自热技术的发展现状和原理、自热技术传热的规律、自热食品的原料预处理和包装保鲜,讨论了自热食品存在的安全问题及未来的发展趋势。
Self-heating food is convenient,labor-saving and fast,which meets the development needs of the rapid consumption era.Self-heating technology is the key to promote the development of self-heating food.In this paper,the development status and principle of self-heating technology,the law of heat transfer of self-heating technology,the raw material pretreatment,packaging and preservation of self-heating food are summarized,and the safety problems and future development trend of self-heating food are discussed.
作者
韦丽娜
郝淑贤
李来好
黄卉
赵永强
岑剑伟
魏涯
WEI Li-na;HAO Shu-xian;LI Lai-hao;HUANG Hui;ZHAO Yong-qiang;CEN Jian-wei;WEI Ya(National R&D Center for Aquatic Product Processing,Key Laboratory of Aquatic Processing,Ministry of Agriculture and Rural Affairs,South China Sea Fisheries Research Institute,Chinese Academy of Fishery Sciences,Guangzhou 510300,China;College of Food Science and Technology,Guangdong Ocean University,Zhanjiang 524088,China)
出处
《中国调味品》
CAS
北大核心
2023年第7期216-220,共5页
China Condiment
基金
国家现代农业产业技术体系建设专项(CARS-46)
“扬帆计划”引进创新创业团队专项资助项目(2015YT02H109)
广东省重点领域研发计划项目(2019B020225001)
中国水产科学研究院基本科研业务费专项资金(2020TD69)
中国水产科学研究院南海水产研究所中央级公益性科研院所基本科研业务费专项资金资助(2021SD06)。
关键词
方便食品
自热技术
发展
传热
convenient food
self-heating technology
development
heat transfer
