摘要
本文阐述了真空冷冻干燥工艺的理论基础 ,系统设备组成、工艺操作过程和在农产品加工中的应用。真空冷冻干燥是农产品脱水干燥的高新技术。在我国即将加入WTO和农业经济结构战略性调整的背景条件下 。
This paper expounds the theoretical basis,the composition of the equipment system,the technical operating process and applying on processing agricultural products Vacuum freeze-dry technology is new and high technology on agricultural products dehydrating dry On the condition of our country being about to accede to WTO and the strategic regulation on the agricultural economic structure,studying and applying the technology has important practical and long-term strategic significance
出处
《包装与食品机械》
CAS
2001年第2期26-28,共3页
Packaging and Food Machinery
