摘要
针对食品科学与工程专业食品分析课程特点,从教学内容、教学方法和考核方式等方面对该课程的教学进行了改革。通过改革,对提高教学质量和学生对本课程的学习兴趣,以及对培养学生的动手能力、创新能力和综合素质有一定的借鉴意义。
Taking Food Science and Engineering specialty for example, according to the characteristics of Food Analysis course, teaching is supposed to be reformed in teaching content, teaching methods, and assessment meth- ods. This reform can improve teaching quality, students＇ interest in this course, students＇ practical ability, creativity and overall qualities.
出处
《吉林农业科技学院学报》
2012年第4期94-96,共3页
Journal of Jilin Agricultural Science and Technology University
基金
吉林工商学院<食品分析>优秀课程建设项目(2012)
关键词
食品分析
教学内容
教学方法
考核方式
Food Analysis
teaching content
teaching methods
assessment methods
