摘要
"食品分析与检验"按照宽口径、厚基础、强能力、高素质的指导思想,以"传授知识、培养能力与提高素质为一体"作为人才培养方案的主线来构建课程结构模式,在优化课程体系、教学内容和教学方法等方面探讨课程教学的创新与改革。
According to the guiding ideology of ＂wide range, thick foundation, strong ability and high quality＂ Food Analysisand Detection course construction is based on the principle of ＂imparting knowledge, cultivating ability and improving quality＂as the main line of talent training program to innovate and reform the cm＇riculmn by optimizing the cm＇riculmn system, teachingcontent and teaching methods and other aspects.
作者
王凡
宋莲军
黄现青
张秋会
赵秋艳
乔明武
崔文明
WANG Fan;SONG Lianjun;HUANG Xianqing;ZHANG Qiuhui;ZHAO Qiuyan;QIAO Mingwu;CUI Wenming(College of Food Science and Technology,He＇nan Agricultural University,Zhengzhou,He＇nan 450002,China)
出处
《农产品加工》
2018年第10期96-98,共3页
Farm Products Processing
关键词
人才培养方案
课程教学体系构建
食品分析与检验
教学改革
personnel training program
curriculum teaching system construction
Food Analysis and Detection
teaching reform
