摘要
本文介绍了国内外柑橘汁加工业的现状及存在的问题,分析了柑橘全果制汁及果粒饮料的技术现状及产业化应用情况,并对我国全果制汁及果粒饮料的发展前景进行了展望。
This paper first introduces the current situation and existing problems of citrus juice processing industries in the world, and then analyzes the present situation and industrialized application technology of juice as well as pulp drink, finally gives the prospects of its development in China.
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2012年第10期1-9,共9页
Journal of Chinese Institute Of Food Science and Technology
关键词
柑橘全果制汁
果粒饮料
产业化
Pure citrus juice
pulp drink
industrialization
