摘要
《江苏名点》是一门理论与实践相结合的课程,为了提高该课程的教学质量,通过对示范、实训教学的程序设计和教学方法设计完成教学的整体设计,通过对教学平台的利用、示范教学内容和教学手段的控制、实训教学方法和评价指标体系的控制等来完成教学的质量控制。本研究对于提高《江苏名点》的教学水平具有指导意义。
An elaboration is made in the article on the integrated design content and the procedure management control in Famous Jiangsu Dim Sum teaching practice, which can be achieved with demonstration, procedure design of training and the design of teaching method. Teaching quality control can be accomplished with the application of teaching platform, demonstration teaching of content and teaching method, and the control of teaching training method and the evaluation index system. The research is instructive for the improvement of teaching Famous Jiangsu Dim Sum.
出处
《扬州大学烹饪学报》
2010年第3期56-60,共5页
Cuisine Journal of Yangzhou University
关键词
烹饪教育
江苏名点
示范教学
实训教学
质量控制
Famous Jiangsu Dim Sum,
demonstration teaching
training teaching
quality control
