摘要
阐述了植酸的性质、毒性以及制备工艺,着重介绍了植酸作为一种多功能的食品添加剂在食品工业中的应用。
The properties and poison and preparation process of phytic acid were introduced on the bases of phytic acid as a multifunctional food additive used in food industry
出处
《食品与机械》
CSCD
1998年第6期34-35,共2页
Food and Machinery
