摘要
讨论了一种天然食品保鲜剂的制备方法及其性能测试结果．这种保鲜剂是以天然物槐米为主要原料，具有安全可靠，脱氧效果好等优点．
The preparing methond and performance test of a natural product for fresh food preservation are discussed, which mainly consists of natural sophorine. This product has advandages of safty in use and has a good deoxidize performance.
出处
《北京工业大学学报》
CAS
CSCD
1998年第4期103-107,共5页
Journal of Beijing University of Technology
