摘要
黄原胶是非凝胶多糖,它具有优良的理化特性和免疫学特性,同时还有增效作用。
Xanthan gum is not a gelation polysaccharide.It has good physics chemical and immune characteristics.At the same time, Xanthan gum has the strength application.
出处
《食品科技》
CAS
北大核心
2002年第3期39-41,共3页
Food Science and Technology
