摘要
采用新型工艺及低成本原料生产脱氧剂,探讨了影响脱氧速度及脱氧能力的因素。
New-styled technology and cheap materials were chosen to produce deoxydant. The factors which influnced rates and effectiveness of oxygen removal were also discussed.
出处
《食品科技》
CAS
北大核心
2002年第3期42-43,共2页
Food Science and Technology