摘要
介绍了燕麦β-葡聚糖所具备的一些生理特性、结构及功能,如持水性、对胆固醇和胆汁酸等分子的螯合吸附作用、改善肠道菌群环境等,并阐述了燕麦β-葡聚糖在食品中的应用及对其发展的展望。
The physical characteristics, structure and functions of oat β-glucan are introduced, such as water holding capacity, the adsorption effect on chelating cholesterol and bile acid molecules, function to improve the intestinal flora environment and so on. The applications of oat β-glucan in food are expatiated and its development is prospected.
出处
《粮食与食品工业》
2009年第6期8-11,20,共5页
Cereal & Food Industry
