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韭菜叶绿体超氧化物歧化酶纯化及性质研究 被引量:7

Purification and Characterization of Superoxide Dismutase in Leek Chloroplast
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摘要 经硫酸铵沉淀、SephadexG-200凝胶过滤和DEAE-Sephacel层析3个步骤将韭菜叶绿体SOD纯化到均一程度。鉴定该酶是Cu.Zn-SOD,测得其分子量约32000D,亚基分子量约为16200D,N-末端氨基酸为Ala。该酶在紫外与可见光区的吸收峰分别在265nm和675nm。实验表明该酶热稳定性良好。 A superoxide dismutase from leek chloroplast has been purified to homogeneity by ammonium sulfate fraction, Sephadex G200 gel filtration and DEAESephacel chromatography. The enzyme is a copper/zice superoxide dismutase as assayed by its sensitivity to inhibitors:KCN and H2O2. The molecular weight of the enzyme is about 32 000 daltons as assayed by Sephadex G200 gel filtration. The enzyme Contains two subunits each of which is about 16 200 daltons as assayed by sodium dodecyl sulphate-polyacrylamide gel electrophoresis. The Nterminal of the enzyme is alanine as tested by dansyl chloride. The enzyme exhibits one absorption maximum in the ultraviolet at 265 nm and another in the visible region at 675 nm. The enzyme has good heat stability. 
出处 《氨基酸和生物资源》 CAS 1998年第2期5-8,共4页 Amino Acids & Biotic Resources
基金 湖北省科委重点科技项目
关键词 超氧化物歧化酶 纯化 性质 韭菜叶绿体 Superoxide dismutase, Purification, Properties, Leek chloroplast
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