摘要
综述了乳酸菌的生理作用及在乳制品、肉制品、蔬菜加工、谷物加工、酿造等领域的应用研究概况,并展望其在食品中的应用。
The paper summarized lactic acid bacteria＇ physiologic character, application and reaserch of lactobacillus in milk process, meat products, vegetables processing, corn processing, brewing and so on. Give the author＇s own opinion about the prospect of the use of lactic acid bacteria in food and brewing industroy.
出处
《食品科技》
CAS
北大核心
2007年第10期13-17,共5页
Food Science and Technology
关键词
乳酸菌
生理功能
应用
lactobacillus
physiologic character
application
