摘要
风味型酸奶不仅口味多样且营养丰富。文章介绍了风味型酸奶的分类情况,阐述了关于果味型、蔬菜型、谷物型酸奶的研究进展,对我国开发的风味型酸奶产品-菠萝果肉酸奶、猕猴桃-芦荟酸奶、火龙果酸奶、荸荠酸奶、紫花苜蓿枸杞复合型酸奶、姜汁酸奶、绿豆酸奶及花生酸奶进行了介绍。对风味型酸奶的发展趋势和市场前景进行了展望。
Flavored yogurt was in rich of tastes and nutrition. In the paper, the research progress of three types of flavored yoghurt which were fruity, vegetables and cereals yogurt were reviewed. The products of flavored yogurt, including pineapple yogurt, kiwi-aloe yogurt, dragon fruit yogurt, water chestnut yogurt, medicago sativa-wolfoerry yogurt, gingeral yogurt, mung bean yogurt and peanut yogurt were described. Flavored yogurt on the development trend and market was prospect.
出处
《广东化工》
CAS
2009年第5期120-121,138,共3页
Guangdong Chemical Industry
基金
湖工大博士启动金BSQD0814资助
关键词
酸奶
风味
营养价值
yogurt
flavor
nutritional value
