摘要
比较了酒类专用炭、玉米淀粉、膜过滤在白酒降度过程中降低浑浊物处理的效果,结果表明,酒类专用炭和膜过滤处理白酒效果较好,将两者结合起来用既经济、效果又好,最佳方法是将基础酒2降度之前先进行膜过滤,再与用酒类专用炭处理后的基础酒1混合,最后通过膜过滤。所得酒液口感协调,能保持原有风格。(孙悟)
Carbon （exclusively used by wine）, com starch, and membrane filtration were used in turbidity removal respectively during alcohol content drop in liquor and their effects were compared. The results suggested that carbon treatment and membrane filtration had better effects and the combination of the two methods was the best choice and the procedures were as follows： before alcohol content drop of base liquor No.2, membrane filtration operated, then the treated liquor mixed with base liquor No.1 treated by carbon, and then the mixed liquor underwent membrane filtration. The produced liquor had harmonious taste and maintained the original liquor style at the same time.
出处
《酿酒科技》
北大核心
2006年第2期37-39,43,共4页
Liquor-Making Science & Technology
关键词
白酒
降度
除浊
酒类专用炭处理
膜过滤
liquor
alcohol content drop
turbidity removal
carbon treatment
membrane filtration
