摘要
活性炭是疏水性吸附剂,广泛应用于白酒生产,具有除杂、催陈的作用。能有效去除白酒中高级脂肪酸酯,改善白酒口味。活性炭可再生,有萃取法、加热法。(丹妮)
Active carbon is a hydrophobic absorbent and is used in liquor production widely and has the functions of precipitate removal and mature acceleration. Its application could effectively remove advanced fatty acid esters in liquor and improve liquor taste. As reclaimable resource, active carbon could be produced by extraction method and calefaction method. (Tran. by YUE Yang)
出处
《酿酒科技》
2004年第4期99-100,共2页
Liquor-Making Science & Technology
关键词
白酒
酒用活性炭
应用
liquor
active carbon for liquors
application
