摘要
介绍了目前国内外批准使用的常用甜味剂的性质、安全、应用和发展情况 ,主要能应用于酸乳饮料行业的 ,重点介绍了高甜度甜味剂、低热量功能性甜味剂和天然甜味剂。
It was introduced some sweetening agents and their characteristic, security, application and development used in yoghourt drink major at home and abroad, including high sweetness sweetening agents, low calorie functional sweetening agents and natural sweetening agents.
出处
《中国食品添加剂》
CAS
2004年第3期90-92,101,共4页
China Food Additives
