摘要
三氯蔗糖具有甜度大、甜味特性好、不被人体吸收、性质稳定及应用范围广等特点,是迄今性能最为优良的高甜度甜味剂。文章综述了国内外三氯蔗糖合成技术的研究进展,对三氯蔗糖合成方法的优缺点进行了分析,并对三氯蔗糖的应用提出展望。
Sucralose has a few features of big sweetness, good sweetness characteristics, not absorbed by body, stability and wide application. Its performance is by far the most excellent high--sweetness sweetener. The synthesis techniques of sucrose were summarized. And the advantage and disadvantage of each synthesis methods were analyzed. This paper also included the development and application of sucrose.
出处
《中国调味品》
CAS
北大核心
2011年第2期89-92,共4页
China Condiment
关键词
三氯蔗糖
合成
原理
sucralose
synthesis
principium
