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最甜的甜味剂——纽甜 被引量:6

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摘要 分析了纽甜的理化性质、合成方法、特性、代谢途径和安全性及其在食品中的应用。
作者 王莉 江家发
出处 《化学教学》 CAS 2007年第2期52-54,共3页 Education In Chemistry
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