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高膳食纤维RS饼干的研究 被引量:2

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作者 贾君
出处 《食品信息与技术》 2004年第3期36-36,共1页
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  • 1王景会,曹龙奎,马毓霞,黄威,姜媛媛.豆渣制取高活性膳食纤维的研究[J].吉林农业科学,2004,29(3):53-56. 被引量:37
  • 2Chi-Fai Chau, Chien-Hung Chen, Mao-Hsiang Lee. Comparison of the characteristics, functional properties, and in vitro hypoglycemic effects of various carrot insoluble fiber-rich fractions. Lebensm.-Wiss. U.-Technol, 2004,37(2):155-160.
  • 3FLORES. A. A, GOFF. H. D. Ice crystal size distributions in dynamically frozen model solutions and ice cream as affected by stabilizers[J]. Journal of Dairy Science, 1999,82(7):399-1407.
  • 4J.M. Fernandez-Gines, J. Fernandez-Lopez, E. Sayas-Barber. Lemon albedo as a new source of dietary fiber: Application to bologna sausages. Meat Science, 2004, 67(1):7-13.
  • 5Englyst H N,Cumming J H.Digestion of the polysaccharide of same creal foods in the human small inteatine[J].Am.J.Chin.Nutr.,1985,42:778-787.
  • 6Shukla T P Food Technology,1995,40(11):882-883.
  • 7Cairns P,Sun L,Morris V J,et al.Physicochemical studies using amylose as an in vitro model for resistant starch[J].J.Cereal Sci.,1995,21:37-47.
  • 8Brynes S,Denyer G,Brad-Miller J.Proc.Nutr.Soc.Aust.,1994,18:117.
  • 9Baghurst P A,Baghurst K J,Record S J.Dietary fiber,non-starch polysaccharides and resistant starcha review[J].Food Austrialia,1996,48:76-80.
  • 10孙京新,花金东.抗性淀粉研究进展[J].粮食与饲料工业,1998(9):41-42. 被引量:7

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