摘要
对从咖啡渣中提取咖啡油的方法及咖啡油的稳定性做了研究,结果表明,咖啡油的热稳定性好、贮存稳定性好、抗氧化稳定性较好,但耐光性较弱。
Extraction and stability of coffee oil from spent coffee grounds were investigated.The results showed that coffee oilwas stable to heating, storing oxidation. However, it was sensitive to light.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2003年第12期60-62,共3页
Food Science
基金
海南省自然科学基金资助项目(29304)
