摘要
以大豆为例讨论了酶处理的原理、方法和各因素对油的浸出率的影响。实验得知酶处理不仅可缩短油的浸出时间,还可增加油的产量,提高油的质量。
s: Enzymatic treatment can obtain oil in short times ,enhance oil recovery,and improve oil quality through experiment.In this passage, we have discussed the principle and the method of enzymatic treatment, and the factors affecting their efficiency.
出处
《西部粮油科技》
2002年第5期20-22,共3页
China Western Cereals & Oils Technology
关键词
酶处理
大豆
浸出量
制油
Enzymatic pretreatment
Soybean
Extraction
