期刊文献+

提高玉米胚蛋白浸出率的工艺研究 被引量:16

Technology for improvement of extraction rate of protein from defatted corn germ
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摘要 研究了在稀碱条件下玉米胚蛋白的浸提工艺。通过中心组合设计及响应面分析(RSA),建立了预测蛋白质浸出率的数学模型,优化了蛋白质的浸提工艺。结果表明:在最佳浸提条件水料比11 mL/g、pH值8.7、温度46℃,浸提90 m in,玉米胚蛋白浸出率可达58.46%。 The technology for protein extraction from defatted corn germ with thin alkaline solvent was studied. Mathematical model for predicting the extraction rate of protein was set up by central composite design and response surface analysis (RSA), and the extraction technology was optimized. The results show that optimum conditions of extraction are: ratio of water to material of 11mL/g, pH value of 8. 7, the temperature of 46℃. The rate of extraction reached 58. 46% at above-mentioned conditions for 90 min.
出处 《农业工程学报》 EI CAS CSCD 北大核心 2006年第5期226-228,共3页 Transactions of the Chinese Society of Agricultural Engineering
关键词 玉米胚 蛋白 浸出率 响应面分析 corn germ protein extraction rate response surface analysis
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参考文献13

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