摘要
研究了小麦淀粉、小麦A淀粉、小麦B淀粉及其淀粉磷酸单酯的性能,并探索了其在蛋糕中的应用。
The characteristics of the monostarch phosphate prepared using different starch is studied in this paper. The application of those modified starch in cake was studied also.
出处
《食品科技》
CAS
北大核心
2002年第9期23-25,共3页
Food Science and Technology
关键词
性能
应用
变性淀粉
小麦淀粉磷酸单酯
蛋糕
modified starch, wheat monostarch phosphate,wheat A monostarch phosphate, wheat B monostarch phosphate
