摘要
目的了解2010—2014年桂林市食品和公共场所从业人员的健康状况。方法收集2010—2014年桂林市食品和公共场所从业人员健康体检结果,并对其进行统计学分析。结果检查食品和公共场所从业人员共计93 206人,总合格率是99.50%,差异无统计学意义(χ2=0.611,P>0.05)。在进行从业人员健康检查项目(伤寒杆菌培养、ALT、肝脏、脾脏、抗-HAV·Ig M、抗-HEV·Ig M、肺部、胸透、皮肤病)中检出异常551例,检出率分别是0.002%、0.30%、0.04%、0.05%、0.001%、0.04%、0.04%、0.04%、0.08%,各项目检出率差异有统计学意义(χ2=955.9,P<0.05)。结论桂林市食品、公共场所从业人员预防性健康体检合格率较高,但仍有传染性疾病或疑似者,有待进一步加强卫生知识培训及动态监测。
Objective To understand the health status of food and public place employees in Guilin City from2010-2014. Methods The data of examination results of food and public place employees were collected and analyzed statistically in Guilin City from 2010 to 2014. Results Among the 93 206 practitioners examined, the qualified examination rate was 99.50%. There were 551 abnormal cases, including 9 abnormal items with the detection rates of 0.002% of typhoid bacillus positive, 0.30% of LAT abnormal, 0.04% of liver abnormal, 0.05% of spleen abnormal, 0.001% of antiHIV·Ig M positive, 0.04% of anti-HEV·Ig M positive, 0.04% of lung abnormal, 0.04% of chest X-ray abnormal, and 0.08%of dermatosis（ χ2=955.9, P〈0.05）. Conclusion The qualified examination rate of practitioners in food and public places of Guilin City is relatively high; however, there are still some people with infectious diseases or suspected cases. Therefore the relevant institutions should strengthen the health knowledge training and dynamic monitoring.
出处
《中国校医》
2016年第1期26-27,29,共3页
Chinese Journal of School Doctor
关键词
餐馆
公共设施
职业群体
健康状况
普查
Restaurants
Public Facilities
Occupational Groups
Health Status
Mass Screening
