摘要
对不同鲜度的猪肉、牛肉、羊肉、鸡肉和鱼肉进行活菌总数、革兰氏阴性菌数、大肠菌群数及挥发性盐基氮 (TVB_N)测定 ,并与LAL试验 (鲎变形细胞溶解物试验 )进行平行对比研究 ,证实肉品的鲜度与其细菌总数、革兰氏阴性菌数及LAL指数呈负相关性。应用LAL试验可在短时间 (1～ 2小时 )内快速判定肉品的细菌污染程度及鲜度 ,比传统的细菌培养计数法大大缩短了时间 。
Three different freshness samples of pork,beef,mutton,chicken and fish were examined for the numbers of total viable cells,gram_negative organisms,colifrom groups and the value of TVB_N.The results were compared with those of LAL test (limulus amoebocyte lysate test).A positive correlation was observed among the total viable cells,gram_negative organisms and LAL indexes. It indicated that LAL test index can be used to determine the bacterial contamination and freshness of the meat rapidly.
出处
《中国预防兽医学报》
CAS
CSCD
北大核心
2002年第4期304-309,共6页
Chinese Journal of Preventive Veterinary Medicine
关键词
肉品
细菌污染
LAL试验
快速检测
Meat
Bacterial contamination
LAL test
Rapid determination
