摘要
对21份牛羊肉进行微生物学及鲜度指标测定并与LAL试验（鲎变形细胞溶解物试验）结果进行平行对比研究。发现LAL试验结果与微生物及鲜度指标测定结果呈正相关，根据LAL指数，可快速判定肉品的细菌污染程度及鲜度。
Twenty-one samples of beef and mutton were examined for the indices of microbe and freshness and the results were compared with those of LAL test (limulus amoeboyte lysate test). A positive correlation wns observed among the indices. It was found LAL test index can be used to determine rapidly the bacterial contamination and freshness of the beef and mutton meat.
出处
《中国动物检疫》
CAS
2000年第6期27-28,共2页
China Animal Health Inspection
