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发酵法生产β—甘露聚糖酶的研究现状 被引量:2

Current Research of p - polymannosase Produced by Fermentation
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摘要 本文主要概述了发酵法生产β—甘露聚糖酶的生产工艺过程,及其酶的性质和应用。 We summarized the technological process of B- polymannosase produced by fermentation. We also introduced its quality and applying.
作者 罗强 孙启玲
出处 《四川食品与发酵》 CAS 2002年第1期17-20,共4页 Sichuan Food and Fermentation
关键词 生产工艺 酶性质 发酵法生产 Β-甘露聚糖酶 fermentation B - polymannosase
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  • 2许牡丹,杨伟东,许宝红,柯蕾.微生物β-甘露聚糖酶的制备与应用研究进展[J].动物医学进展,2006,27(9):31-34. 被引量:24
  • 3朱劼.β-甘露聚糖酶的研究现状[J].安徽农业科学,2007,35(19):5678-5679. 被引量:9
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