摘要
以玉米芯为原料 ,经粉碎、加水、盐酸水解后 ,调pH值为 5 ,加质量分数为 0 .0 8%的磷酸铵调节成分。接种产朊假丝酵母 ,在 30℃下 ,发酵 14h ,干酵母的收获量最大 ,每 10 0g玉米芯可得
g dried yeast can be obtained from 100 g corncobs after the corncobs were ground and hydrolyzed with water and hydrochloric acid, then adjusted to pH value 5, added with 0.08% ammonium phosptate,and fermented with the strain of candida utilis at 30 ℃ temperature for 14 hours.
出处
《粮食与饲料工业》
CAS
2001年第11期23-24,共2页
Cereal & Feed Industry
