摘要
研究了以籼米为原料。U -Q - 1根霉菌株制曲酿制小曲米白酒生产工艺 ,确定了用U -Q - 1制曲酿酒的最佳工艺条件 ;用曲量 0 4%～ 0 5 %、最佳糖化时间是 2 2h ,加水量为 12 0 %
The production procedure of Xiaoqu Liquor with polished indica rice as raw material and U-Q-1 Rhizopus as koji was studied in this paper,The optimum brewing conditions are as follows:0.4%～0.5% inoculate quanlity,saccharifing for 22 hour,adding 120% of water
出处
《酿酒》
CAS
北大核心
2001年第6期81-82,共2页
Liquor Making
