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咖啡渣制取甘露糖糖液最佳浓缩工艺条件的选择 被引量:2

Study on Optimal Conceatration Technology of Mannose Solution from Coffee Dregs
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摘要 采用 D-甘露糖标准溶液为参比溶液,采用分光光度法,分别测定咖啡渣水解稀释液和 D-甘露糖标准溶液,在各种同等条件下的吸光度,以选择最佳浓缩工艺条件。 By using standard pure mannose as the reference solution,the author assayed by spectrophoto- metry,the influence of color with bydrolysis solution of coffee dreps and mannose solution under different conditions and optimal concentration technology was obtained.
出处 《食品科学》 EI CAS CSCD 北大核心 2001年第7期35-37,共3页 Food Science
基金 海南省自然科学基金项目 (批准号: 29602) 海南省教育厅资助项目 (批准号: 200003)
关键词 咖啡渣 甘露糖 浓缩工艺 Coffee Grounds Mannose Concentrate
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