摘要
D-甘露糖是一种简单的还原性单糖,其广泛存在于自然界。同时D-甘露糖在动物体内也是一种重要的糖类化合物,具有多种生理功能,近些年关于其应用的报道也是越来越多,目前D-甘露糖主要应用于食品、医学、养殖、化学合成以及日化产业等。现制备D-甘露糖的方法有提取法、化学合成法、生物法等。文章综述了D-甘露糖的制备技术以及应用方面的研究进展。
D-mannose is a simple reducing monosaccharide,which is widely found in nature.The methods for preparing D-mannose are extraction method,chemical synthesis method,biological method and the like.At the same time,D-mannose is also an important saccharide compound in animals,and has many physiological functions.In recent years,there have been more and more reports on its application.At present,D-mannose is mainly used in food,medicine,aquaculture,chemical synthesis and daily chemical industries.This paper reviews the research progress in the preparation technology and application of D-mannose.
出处
《大众科技》
2020年第12期41-44,共4页
Popular Science & Technology
关键词
D-甘露糖
制备技术
应用
研究进展
D-mannose
preparation technology
application
research progress
