摘要
改进了 HPLC定量测定姜中姜辣素含量的方法，并用该法比较分析了乙醇循环法（ E.E）和超临界 CO_2萃取法（ SFE）两种工艺制备的生姜油树脂中姜辣素的有效含量，分别为 13.84％和 1.46％。结果表明 SFE萃取的生姜油树脂品质优，天然有效成分含量高。
The method for quantitative determination of pungent constituents in ginger by HPLC was improved and applied in comparative evaluation of ginger extractions made from supercritical carbon dioxide and dehydrated alcohol with their main effective content of pungent constituents as 13.84％ ,1.46％ respectively.Such results showed that ginger oleoresins made from SFE was of higher quality and higher natural constituents content.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2001年第4期60-63,共4页
Food Science
