摘要
该文对生料酿酒工艺进行了研究。生料酒曲含有多种酿酒酶系、活性霉菌、活性酵母 ,应用于生料酿酒 ,结果表明 :添加 0 6 %生料酒曲 ,玉米原料产酒率可达74% (以 45 %酒精度计 )。
In this paper, the processing technology of producing liquor with uncooked materials was studied,Koji of uncooked material, a complex enzymes which comprises of Aspergillus、Saccharomyces and more enzymes of the production of liquor, was applicated to production of liquor, the result of experiment showed that the alcohol yield of rew corn flour was 74%(45% alcohol content)by adding 0 6% Koji.
出处
《中国酿造》
CAS
北大核心
2001年第2期27-29,共3页
China Brewing
关键词
生料
酿酒
酒曲
出酒率
工艺流程
uncooked,material liquor-making,Koji alcohol yield
