摘要
介绍了米香型白酒生料酿酒工艺 。
The technology of producing Rice-flavour liquor with uncooked materials was introduced in this paper and some problems in the production of rice-flavour liquor were discussed,too.
出处
《酿酒科技》
2000年第4期43-44,共2页
Liquor-Making Science & Technology
关键词
米香型白酒
生料酿酒
糖化酶
根霉淀粉酶
rice-flavour liquor
liquor-making with uncooked materials
saccharifying enzyme
Rhiz.amylase
