摘要
探讨HACCP在芦荟丁软包装罐头生产中的应用情况,通过危害分析,确定了影响产品质量的关键控制点,并对每一个关键控制点提出了相应的预防控制措施,通过建立芦荟丁软包装罐头生产的HACCP管理体系,可将生产过程中的危害因素降低到最低程度,以保证产品质量。
This article mainly discusses the application situation of HACCP in the processing of Soft Package Cans of diced aloe. Through analyzing the pernicious factors , the critical control point which affects the quality of litchi cans is decided . The author puts forward the precautionary measures of each critical control points. By setting up the management system of HACCP in the processing of Soft Package Cans of diced aloe , the pernicious factors in the processing will be decreased to the minimum degree , to ensure the quality of the products .
出处
《食品研究与开发》
CAS
北大核心
2014年第1期92-97,共6页
Food Research and Development
关键词
HACCP
芦荟丁
关键控制点
软包装罐头
Hazard Analysis Critical Control Point（HACCP）
diced aloe
critical control point
soft package cans
