摘要
:以魁蜜猕猴桃为材料 ,研究了低温条件下塑料薄膜小包装结合乙烯吸收剂处理对猕猴桃采后成熟衰老和品质的影响。结果表明 :在 0℃条件下 ,聚乙烯薄膜袋包装能有效降低贮藏环境中O2 浓度 ,提高CO2 浓度 ,减少乙烯生成 ,降低呼吸作用 ,保持较好的果实硬度和品质 ,能有效延缓果实的成熟衰老过程。使猕猴桃的贮期延长至 1 30天。
Polyethylene bag packaging markedly decreased O 2 concentration and increased CO 2 concentration in the storage environment of kiwifruit (Actinidia chinensis L.) kept at 0℃, and suppressed respiration of the stored fruit and its ethylene production. During storage the firmness of the mesocarp and total soluble solids and vitamin C in the fruit were fairly preserved, its ripening and senescence were delayed and storage life was prolonged to 130 days. The combination of polyethylene packaging and ethylene absorbent gave still better results.
出处
《西南农业大学学报（自然科学版）》
CSCD
2000年第4期353-355,共3页
Journal of Southwest Agricultural University
