摘要
以梨枣和番茄为试材,研究了2种果实在低压贮藏过程中组织内乙烯和乙烯释放量的变化。结果表明,低压可有效抑制梨枣和番茄组织内乙烯的产生,减少组织内乙烯的积累;梨枣和番茄在低压条件下的乙烯释放量低于常压;低压可推迟番茄乙烯高峰的出现,降低乙烯峰值,并且能有效延缓梨枣和番茄的成熟与衰老。
Lizao jujube and tomato were used to investigate the change of internal ethylene and ethylene release in condition of hypobaric. The results of the study showed that hypobaric storage could signiticandy inhibit internal ethylene production, reduce internal ethylene concentration and ethylene release of hypobaric storage were less than that of CK, and it also could postpone the appearing time of tomato＇s ethylene peak and degrade value of the peak. Thus the experiment showed that hypobaric storage could effectively delay ripening and senescence of Lizao jujube and tomato fruit.
出处
《山西农业科学》
2011年第5期480-482,共3页
Journal of Shanxi Agricultural Sciences
基金
山西省科技攻关项目(20100311075)
关键词
低压贮藏
乙烯
梨枣
番茄
hypobaric storage
ethylene
Lizao jujube
tomato
