摘要
室温和 0℃两种贮藏条件下 ,10 0nL·L-1的 1 MCP显著抑制“秦美”猕猴桃果实乙烯的释放 ,延缓乙烯高峰的出现 。
The effect of 1-methylcyclopropene (1-MCP) on ethylene production, fruit firmness, titratable acid and total soluble solids of kiwifruit cultivar “Qinmei” was studied during storage at room temperature and 0℃. The results showed that the 100 nL·L -1 1-MCP treatment significantly inhibited ethylene (C 2H 4) production, delayed the ethylene peak and slowed down the decrease in the fruit firmness and titratable acid, and total soluble solids in fruit were increased.
出处
《植物生理学通讯》
CSCD
北大核心
2003年第6期567-570,共4页
Plant Physiology Communications
基金
陕西省自然科学基金研究计划 ( 2 0 0 2C1 0 8)
关键词
1-甲基环丙烯
猕猴桃
贮藏
乙烯
品质
methylcyclopropene
kiwifruit
storage
ethylene (C 2H 4)
quality
