摘要
回顾了生料糖化与发酵的研究历程 ,阐述了淀粉构造 ,生淀粉糖化机理 ,生料酒曲组分 ,生料酿酒和生料酒曲在大、小曲酒、黄酒生产方面的应用方法 ;以及与己酸菌、酯化酶共酵来提高酒质的技术措施 ;提出生料酒是一种安全卫生纯净的新工艺白酒。
Liquor with uncooked materials is a kind of safe, hygeian and pure new technological liquor. In this paper, the research progress on saccharification and fermentation with uncooked material was reviewed, and the amylum conformation, the mechanism of saccharification with uncooked amylum, the constituents of distiller′s yeast for uncooked materials, the application methods of distiller′s yeast for uncooked materials in the production of Daqu liquor, Xiaoqu liquor and yellow rice wine, and the technological methods of improving the liquor quality by co-fermentation with caproic acid bacterial and esterifying enzyme were also illustrated.(Tran.by YUE Yang)
出处
《酿酒科技》
2000年第5期40-43,共4页
Liquor-Making Science & Technology
关键词
生淀粉
生料
生料酒曲
白酒
生料糖化
酿酒
uncooked amylum
uncooked materials
distiller′s yeast for uncooked materials
new technological liquor
