摘要
本文总结了微机集散控制系统、酶制剂、机械化翻醅、超滤技术、自动化包装、HACCP系统、知识产权保护等高新技术在传统镇江香醋生产中应用的最新成果,指出科技创新是提升传统产业竞争优势的不竭动力。
This paper summarized the latest achievements of some advanced technology including microcomputer distributedcontrol system, enzyme preparations, mechanical turn vinegar mash over, ultra filtration, automatic package, HACCP system,protection of intellectual property right and so on applied in traditional Zhenjiang Vinegar production. and pointed out that scienceand technology innovation was permanent power to promote the rival advantage in traditional industry.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第11期351-353,共3页
Food Science
