摘要
产酯酵母是一类能够赋予产品酯香味的微生物。对产酯酵母的应用现状进行了全面的综述,并且对这些领域的历史和发展前景进行了简要的分析。
Easter-producing yeast is a kind of microbe, which could endow products with ester aroma. In this paper, the application status of es- ter-producing yeast was introduced, and its history and its development foreground were simply analyzed.
出处
《酿酒科技》
北大核心
2013年第1期101-103,共3页
Liquor-Making Science & Technology
基金
国家科技支撑计划项目(2012BAD37B05)
农业科技成果转化资金项目(2012GB2B100101)
关键词
产酯酵母
发酵食品
应用现状
ester-producing yeast
fermented food
application status
