摘要
“复合酯化酶生态菌剂”是生物酶和活菌体的生态混合体,可强化传统大曲的发酵功能和生香功能,促使发酵过程平稳持久;将其应用于浓香型白酒生产,可生产高酯调味酒,提高产品质量,提高浓香型白酒的出酒率和提优率;可明显改善浓香型白酒厂的产品结构,提高产品质量。(孙悟)
Compounding esterifying enzyme ecologic bacteria is a ecologic compound body ofbio-enzyme and live thallus, which could strengthen fermenting capability and aroma-producing functions of traditional Daqu and keep stable ana durable fermentation. Its use in the production of Luzhou-flavor liquor could produce high-ester-content flavoring liquor, improve liquor quality, increase liquor yield and quality product rate, and perfect product structure in distilleries.
出处
《酿酒科技》
北大核心
2006年第5期55-56,共2页
Liquor-Making Science & Technology
关键词
复合酯化酶生态菌剂
浓香型白酒
应用研究
compounding esterifying enzyme ecologic bacteria
Luzhou-flavor liquor
application research
