摘要
重点研究了石榴果肉果汁及饮料的生产工艺、配方、加工技术，规定了相应的质量标准。采用适当的配方、加工工艺，能生产具有较高营养价值、果肉感强的天然石榴果肉果汁饮料。
It puts the stress on the study to the producing technology. In- gredients on the drink of pomegranate pulp and juice. using pomegranate pulp and juice, adopting proper ingredients and processing technology can produce natural pomegranate drink of pulp and juice with rich nutrition and strong sense of pulp.
出处
《食品工业》
北大核心
2000年第2期3-4,共2页
The Food Industry
