摘要
以蒲公英、黄瓜为原料，经提取汁液，混合调配、均质、澄清等加工，研制出一种风味独特、口味清香的保健型饮料。
The processing technolog was studied to extract the juice from natural dandelion and cucumber to a well mixed homogenized clarified beverage with a special flavour fresh tasteg and sweet smell.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第4期70-71,共2页
Food Science
关键词
蒲公英
黄瓜
复合保健饮料
加工工艺
Naturaldandalion: Cucumber Compound health protection refreshing
