摘要
简述了微波加热技术发展概况及发展前景，从应用角度阐明了微波原理及其特点，提出并探讨了微波加热技术在淀粉食品的膨化干燥、水果蔬菜的微波真空脱水处理、肉制品的加工与干燥、微波解冻和微波灭菌等方面的应用情况。
This paper had a brief discription of the general situation of the development about microwave heating technology. The writer expounded the microwave heating principles and characters from angle of applications,and discussed the applications of microwave heating technology in the starch food expanding, fruits and vegetables drying, meat product processing, microwave thawing and microwave disinfecting
出处
《西北农业学报》
CAS
CSCD
1999年第4期110-112,共3页
Acta Agriculturae Boreali-occidentalis Sinica
