摘要
对悬浮培养的玫瑰茄细胞所提取的红色素在不同的理化条件下的稳定性进行了研究结果表明，该色素对ＰＨ、温度、光照、氧化还原等不同条件的处理表现不同程度的不稳定性。
The red pigment extracted from suspended-cultured Roselle cells displays unstabilities to PH variation,heat treatment,light irradiation,oxideration,reduction or some other treatments Knowing about those will promote the scientific application inpractice
